Wednesday, November 4th
Crosstown Progressive Wine Dinner: Tuscan Crosstown Collaboration
Join us for an exclusive, multi-stop culinary journey celebrating the vibrant flavors and exceptional wines of Tuscany!
Wednesday, November 4th from 5:30-8:30
Stop 1: Kuper Wine Bar (Longmont)
First Course - paired with Vernaccia
Crostini Toscani - Chicken liver pâté with Vin Santo, sage, anchovy, and capers, spread warm on grilled rustic bread; Vegetarian option: Crostini di Fagioli — white bean and rosemary purée with a drizzle of good olive oil and a few shavings of pecorino, or a ricotta-and-honey crostini with cracked pepper.
Second Course - paired with Trebbiano
Cacio e Pepe - tossed with pecorino & black pepper; Gluten Free pasta available
Third Course - paired with Chianti Classico
Family-style Tuscan Platter - Porchetta, White Beans, and Roasted Vegetables; Vegetarian option: swap porchetta for portabella mushrooms
Intermezzo: OPTIONAL bus ride to Fortezza Ristorante
Stop 2: Fortezza Ristorante (Niwot)
Fourth Course - paired with Brunello di Montalcino
Bistecca di Manzo - Grilled Striploin from Callicrate Beef (Colorado Springs) infused with Gorgonzola Dolce and Rosemary Tallow, Black Truffle- Cherry Jus, Grilled Broccolini, Preserved Jimmy Nardello, Crispy Tropea Onion, Herb Salad
Fifth Course - paired with Felsina Vin Santo
Torta di Carote - Red Kyoto Carrot Cake, Pistachio Ice Cream, Barhi Date Caramel, White Chocolate Crumble
Two restaurants. Five courses. Five wines. One unforgettable evening.
Come hungry, raise a glass, and enjoy a little crosstown adventure as we eat and drink our way through Tuscany!
Tickets are $150 which includes 5 courses and paired wine
Bus fee (optional): $30/person
Purchase Tickets HERE