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DINNER MENU
*** menu subject to change based on seasonality***
P A N E
FOCACCIA DELLA CASA [7]
house-made naturally leavened bread, rosemary, extra-virgin olive oil
OLIVE E NOCI [6]
marinated castelvetrano olives, salted marcona almonds
CONSERVA DI VERDURE [6]
rotating preserved vegetable
CONSERVA DI PESCE [MP]
rotating tinned fish
PIATTO DI FORMAGGI [21]
house-made whipped ricotta, pecorino toscano, point reyes toma
PIATTO DI SALUMI [24]
a selection of domestic and imported cured meats
A N T I P A S T I
INSALATA DI FORTEZZA [15]
gem lettuce, green goddess, pickled shallot, piave cheese, crostini
INSALATA DI AGRUMI [15]
seasonal citrus, house-made yogurt, hazelnut-sesame dukka, esoterra herbs
PANISSA E PARMIGIANO REGGIANO [16]
chickpea fritter, parmigiano reggiano espuma, allium
CROSTINI CON PATE [20]
duck liver mousse, house-made brioche, smoked strawberry gel
RICCIOLA CRUDA* [24]
yellowtail, blood orange, pine nut, sesame
P R I M I
BUCATINI CACIO E PEPE [28]
pecorino romano, campot peppercorn, tellicherry peppercorn
RISOTTO AL GAMBARI [32]
acquerello rice, confit shrimp, smoked butter, kumquat agrodolce
LUMACHE AL PESTO [28]
spring pesto, pistachio, lemon zest, fiore sardo pecorino
TAGLIATELLE AL RAGÙ D'ANATRA [28]
duck confit and pork ragu, fermented fresno pepper, breadcrumb
S E C O NDI
BRANZINO [42]
mediterranean sea bass, heirloom bean, guanciale, pepperonata
ANATRA [50]
duck breast, turnip, celery root puree, black truffle-cherry jus
BRASATO DI MANZO [48]
red wine braised short rib, toma peimontese polenta, sunflower seed gremolata
BISTECCA
dry-aged steak selections, grilled over binchotan charcoal, served with rotating sauce accompaniments
12 oz NY Strip, Callicrate American Wagyu [81]
18 oz Boneless Ribeye, Tajima Australian Wagyu [108]
VERDURE
CARROTA [15]
roasted carrot, brown butter carrot puree, toasted pistachio
PATATA [16]
salt-baked new potato, anchovy aioli, smoked trout roe
VERDURA DI STAGIONE [MP]
seasonal rotating vegetable
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**a 3% kitchen appreciation fee is added to all checks to support our back of house team (food items only).
P A N E
FOCACCIA DELLA CASA [7]
house-made naturally leavened bread, rosemary, extra-virgin olive oil
OLIVE E NOCI [6]
marinated castelvetrano olives, salted marcona almonds
CONSERVA DI VERDURE [6]
rotating preserved vegetable
CONSERVA DI PESCE [MP]
rotating tinned fish
PIATTO DI FORMAGGI [21]
house-made whipped ricotta, pecorino toscano, point reyes toma
PIATTO DI SALUMI [24]
a selection of domestic and imported cured meats
A N T I P A S T I
INSALATA DI FORTEZZA [15]
gem lettuce, green goddess, pickled shallot, piave cheese, crostini
INSALATA DI AGRUMI [15]
seasonal citrus, house-made yogurt, hazelnut-sesame dukka, esoterra herbs
PANISSA E PARMIGIANO REGGIANO [16]
chickpea fritter, parmigiano reggiano espuma, allium
CROSTINI CON PATE [20]
duck liver mousse, house-made brioche, smoked strawberry gel
RICCIOLA CRUDA* [24]
yellowtail, blood orange, pine nut, sesame
P R I M I
BUCATINI CACIO E PEPE [28]
pecorino romano, campot peppercorn, tellicherry peppercorn
RISOTTO AL GAMBARI [32]
acquerello rice, confit shrimp, smoked butter, kumquat agrodolce
LUMACHE AL PESTO [28]
spring pesto, pistachio, lemon zest, fiore sardo pecorino
TAGLIATELLE AL RAGÙ D'ANATRA [28]
duck confit and pork ragu, fermented fresno pepper, breadcrumb
S E C O NDI
BRANZINO [42]
mediterranean sea bass, heirloom bean, guanciale, pepperonata
ANATRA [50]
duck breast, turnip, celery root puree, black truffle-cherry jus
BRASATO DI MANZO [48]
red wine braised short rib, toma peimontese polenta, sunflower seed gremolata
BISTECCA
dry-aged steak selections, grilled over binchotan charcoal, served with rotating sauce accompaniments
12 oz NY Strip, Callicrate American Wagyu [81]
18 oz Boneless Ribeye, Tajima Australian Wagyu [108]
VERDURE
CARROTA [15]
roasted carrot, brown butter carrot puree, toasted pistachio
PATATA [16]
salt-baked new potato, anchovy aioli, smoked trout roe
VERDURA DI STAGIONE [MP]
seasonal rotating vegetable
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**a 3% kitchen appreciation fee is added to all checks to support our back of house team (food items only).