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DINNER MENU
*** menu subject to change based on seasonality***
P A N E
FOCACCIA DELLA CASA [7]
house-made naturally leavened bread, rosemary, extra-virgin olive oil
OLIVE E NOCI [6]
marinated castelvetrano olives, salted marcona almonds
CONSERVA DI VERDURE [6]
rotating pickled vegetable
CONSERVA DI PESCE [MP]
rotating tinned fish
PIATTO DI FORMAGGI [24]
house-made whipped ricotta, pecorino toscano, point reyes toma
PIATTO DI SALUMI [26]
a selection of domestic and imported cured meats
A N T I P A S T I
INSALATA DI FORTEZZA [16]
gem lettuce, green goddess dressing, piave cheese, crostini
PANZANELLA [21]
prosciutto di parma, melon, smoked stracciatella, toasted focaccia
CARPACCIO DI MANZO [26]
wagyu beef, grilled pepperoncini, bell pepper, tonnato sauce, caper
PANISSA [17]
chickpea fritter, parmigiano reggiano espuma, allium
P R I M I
PAPPARDELLE VERDI AL RAGU BIANCO [34]
ground bison, fennel soffritto, parmigianno reggiano
RISOTTO AL PESTO [32]
acquerello rice, confit shrimp, smoked butter, pistachio pesto
BUCATINI AL FUNGHI [29]
porcini cream, pecorino romano, mushroom conserva
TAGLIATELLE AL RAGÙ D'ANATRA [32]
duck confit and pork tomato ragu, fermented fresno pepper, breadcrumb
S E C O NDI
SALMONE [45]
king salmon, smoked trout roe*, creme fraiche, dill-taragon gremolata
MAIALE [48]
pork tenderloin, lacinato kale, cauliflower-black garlic puree, orange
ANATRA [50]
duck breast, turnip, celery root puree, black truffle-cherry jus
BISTECCA
dry-aged steak selections, grilled over binchotan charcoal, served with rotating sauce accompaniments
12 oz NY Strip, Callicrate American Wagyu [MP]
18 oz Boneless Ribeye, Tajima Australian Wagyu [MP]
CONTORNI
CARROTA [15]
roasted carrot, brown butter carrot puree, toasted pistachio
PATATA [16]
salt-baked new potato, chili aioli, smoked trout roe*
VERDURA DI STAGIONE [MP]
seasonal rotating vegetable
P A N E
FOCACCIA DELLA CASA [7]
house-made naturally leavened bread, rosemary, extra-virgin olive oil
OLIVE E NOCI [6]
marinated castelvetrano olives, salted marcona almonds
CONSERVA DI VERDURE [6]
rotating pickled vegetable
CONSERVA DI PESCE [MP]
rotating tinned fish
PIATTO DI FORMAGGI [24]
house-made whipped ricotta, pecorino toscano, point reyes toma
PIATTO DI SALUMI [26]
a selection of domestic and imported cured meats
A N T I P A S T I
INSALATA DI FORTEZZA [16]
gem lettuce, green goddess dressing, piave cheese, crostini
PANZANELLA [21]
prosciutto di parma, melon, smoked stracciatella, toasted focaccia
CARPACCIO DI MANZO [26]
wagyu beef, grilled pepperoncini, bell pepper, tonnato sauce, caper
PANISSA [17]
chickpea fritter, parmigiano reggiano espuma, allium
P R I M I
PAPPARDELLE VERDI AL RAGU BIANCO [34]
ground bison, fennel soffritto, parmigianno reggiano
RISOTTO AL PESTO [32]
acquerello rice, confit shrimp, smoked butter, pistachio pesto
BUCATINI AL FUNGHI [29]
porcini cream, pecorino romano, mushroom conserva
TAGLIATELLE AL RAGÙ D'ANATRA [32]
duck confit and pork tomato ragu, fermented fresno pepper, breadcrumb
S E C O NDI
SALMONE [45]
king salmon, smoked trout roe*, creme fraiche, dill-taragon gremolata
MAIALE [48]
pork tenderloin, lacinato kale, cauliflower-black garlic puree, orange
ANATRA [50]
duck breast, turnip, celery root puree, black truffle-cherry jus
BISTECCA
dry-aged steak selections, grilled over binchotan charcoal, served with rotating sauce accompaniments
12 oz NY Strip, Callicrate American Wagyu [MP]
18 oz Boneless Ribeye, Tajima Australian Wagyu [MP]
CONTORNI
CARROTA [15]
roasted carrot, brown butter carrot puree, toasted pistachio
PATATA [16]
salt-baked new potato, chili aioli, smoked trout roe*
VERDURA DI STAGIONE [MP]
seasonal rotating vegetable