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DINNER MENU
*** menu subject to change based on seasonality***
P A N E
FOCACCIA DELLA CASA [8]
house-made naturally leavened bread,
rosemary, extra-virgin olive oil
OLIVE E NOCI [6]
marinated castelvetrano olives, salted marcona almonds
CONSERVA DI VERDURE [6]
rotating preserved vegetable
CONSERVA DI PESCE [MP]
rotating tinned fish
PIATTO DI FORMAGGI [21]
6-month pecorino Toscano, whipped ricotta, Point Reyes toma
PIATTO DI SALUMI [24]
a selection of domestic and imported cured meats
A N T I P A S T I
INSALATA DI FORTEZZA [14]
gem lettuce, green goddess, pickled shallot, piave vecchio, crostini
INSALATA DI CICORIA [15]
chicory lettuce, miso-bagna cauda, hazelnut, dried cherry, saba
PANISSA E PARMIGIANO REGGIANO [16]
chickpea fritter, parmigiano reggiano espuma, chive
RICCIOLA CRUDA* [21]
yellowtail, blood orange, pine nut, sesame
TARTAR DI MANZO* [25]
dry-aged american wagyu, confit tuna ‘tonnato’, kohlrabi, house-made brioche
P R I M I
RAVIOLO AL TARTUFO E ALL'UOVO* [42]
ricotta, lacinato kale, egg yolk filled raviolo, 24-month parmigianno reggiano, burgundy truffle
TAGLIATELLE AL RAGÙ D'ANATRA [27]
duck & pork ragu, tomato, fermented chili
BUCATINI AL LIMON [26]
lemon cream, fish roe bottarga, esoterra sunchoke
GNOCCHI CON BRASATO DI MANZO [36]
potato gnocchi, braised short rib, demi glace, sunflower seed gremolata
S E C O N D I
MAIALE [42]
pork loin, king trumpet mushroom, toma cheese polenta
ANATRA* [38]
rohan duck breast, carrot, baby fennel, cherry jus
CAPESANTE* [46]
Hokkaido scallop, acquerello risotto, autumn squash, pistachio pesto
MANZO/ CONTORNI
NEW YORK STRIP* [62]
12 oz American wagyu
Callicrate Cattle Co. (Colorado Springs)
RIBEYE* [85]
18 oz American wagyu
Callicrate Cattle Co. (Colorado Springs)
FAGIOLI [10]
rancho gordo corona beans, preserved sweet pepper
PATATA [10]
fingerling potato, beef tallow, rosemary
VERDURA ARROSTITA [10]
seasonal roasted vegetable
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
P A N E
FOCACCIA DELLA CASA [8]
house-made naturally leavened bread,
rosemary, extra-virgin olive oil
OLIVE E NOCI [6]
marinated castelvetrano olives, salted marcona almonds
CONSERVA DI VERDURE [6]
rotating preserved vegetable
CONSERVA DI PESCE [MP]
rotating tinned fish
PIATTO DI FORMAGGI [21]
6-month pecorino Toscano, whipped ricotta, Point Reyes toma
PIATTO DI SALUMI [24]
a selection of domestic and imported cured meats
A N T I P A S T I
INSALATA DI FORTEZZA [14]
gem lettuce, green goddess, pickled shallot, piave vecchio, crostini
INSALATA DI CICORIA [15]
chicory lettuce, miso-bagna cauda, hazelnut, dried cherry, saba
PANISSA E PARMIGIANO REGGIANO [16]
chickpea fritter, parmigiano reggiano espuma, chive
RICCIOLA CRUDA* [21]
yellowtail, blood orange, pine nut, sesame
TARTAR DI MANZO* [25]
dry-aged american wagyu, confit tuna ‘tonnato’, kohlrabi, house-made brioche
P R I M I
RAVIOLO AL TARTUFO E ALL'UOVO* [42]
ricotta, lacinato kale, egg yolk filled raviolo, 24-month parmigianno reggiano, burgundy truffle
TAGLIATELLE AL RAGÙ D'ANATRA [27]
duck & pork ragu, tomato, fermented chili
BUCATINI AL LIMON [26]
lemon cream, fish roe bottarga, esoterra sunchoke
GNOCCHI CON BRASATO DI MANZO [36]
potato gnocchi, braised short rib, demi glace, sunflower seed gremolata
S E C O N D I
MAIALE [42]
pork loin, king trumpet mushroom, toma cheese polenta
ANATRA* [38]
rohan duck breast, carrot, baby fennel, cherry jus
CAPESANTE* [46]
Hokkaido scallop, acquerello risotto, autumn squash, pistachio pesto
MANZO/ CONTORNI
NEW YORK STRIP* [62]
12 oz American wagyu
Callicrate Cattle Co. (Colorado Springs)
RIBEYE* [85]
18 oz American wagyu
Callicrate Cattle Co. (Colorado Springs)
FAGIOLI [10]
rancho gordo corona beans, preserved sweet pepper
PATATA [10]
fingerling potato, beef tallow, rosemary
VERDURA ARROSTITA [10]
seasonal roasted vegetable
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness