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DINNER MENU
*** menu subject to change based on seasonality***
P A N E
BOMBOLINI [14]
duck liver mousse, smoked strawberry gel, black truffle
FOCACCIA DELLA CASA [7]
house-made naturally leavened bread,
rosemary, extra-virgin olive oil
OLIVE E NOCI [6]
marinated castelvetrano olives, salted marcona almonds
CONSERVA DI VERDURE [6]
rotating preserved vegetable
CONSERVA DI PESCE [MP]
rotating tinned fish
PIATTO DI FORMAGGI [21]
6-month pecorino Toscano, whipped ricotta, Point Reyes toma
PIATTO DI SALUMI [24]
a selection of domestic and imported cured meats
A N T I P A S T I
INSALATA DI FORTEZZA [14]
gem lettuce, green goddess, pickled shallot, piave vecchio, crostini
INSALATA DI CICORIA [15]
chicory lettuce, miso-bagna cauda, hazelnut, dried cherry, saba
PANISSA E PARMIGIANO REGGIANO [16]
chickpea fritter, parmigiano reggiano espuma, allium
RICCIOLA CRUDA* [21]
yellowtail, blood orange, pine nut, sesame
TARTAR DI MANZO* [25]
dry-aged american wagyu, confit tuna ‘tonnato’, kohlrabi, house-made brioche
P R I M I
RISOTTO AL GAMBARI [31]
acquerello rice, confit shrimp, smoked bone marrow, kumquat agrodolce
TAGLIATELLE AL RAGÙ D'ANATRA [28]
duck confit and pork ragu, fermented fresno pepper, breadcrumb
BUCATINI AL LIMON [26]
lemon cream, smoked trout roe, bottarga, crispy sunchoke
AGNOLOTTI DI ZUCCA [27]
red kuri squash, brown butter, sage, pumpkin seed chili oil
S E C O N D I
BRASATO DI MANZO [46]
red wine braised short rib, toma cheese, polenta, sunflower seed gremolata
ANATRA* [49]
duck breast, turnip, celery root puree, black truffle-cherry jus
BRANZINO [42]
European sea bass, heirloom bean, guanciale, pepperonata
MANZO
NEW YORK STRIP* [68]
12 oz American Wagyu
Callicrate Cattle Co. (Colorado Springs)
RIBEYE* [90]
18 oz Tajima Australian Wagyu
Callicrate Cattle Co. (Colorado Springs)
CONTORNI
CARROTA [14]
roasted carrot, brown butter carrot puree, toasted pistachio
PATATA [12]
potato pave, smoked butter, gorgonzola fonduta
FUNGHI AL UOVO* [16]
variations of mushrooms, peppercorn sauce, egg yolk
VERDURA DI STAGIONE [12]
seasonal rotating vegetable
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
P A N E
BOMBOLINI [14]
duck liver mousse, smoked strawberry gel, black truffle
FOCACCIA DELLA CASA [7]
house-made naturally leavened bread,
rosemary, extra-virgin olive oil
OLIVE E NOCI [6]
marinated castelvetrano olives, salted marcona almonds
CONSERVA DI VERDURE [6]
rotating preserved vegetable
CONSERVA DI PESCE [MP]
rotating tinned fish
PIATTO DI FORMAGGI [21]
6-month pecorino Toscano, whipped ricotta, Point Reyes toma
PIATTO DI SALUMI [24]
a selection of domestic and imported cured meats
A N T I P A S T I
INSALATA DI FORTEZZA [14]
gem lettuce, green goddess, pickled shallot, piave vecchio, crostini
INSALATA DI CICORIA [15]
chicory lettuce, miso-bagna cauda, hazelnut, dried cherry, saba
PANISSA E PARMIGIANO REGGIANO [16]
chickpea fritter, parmigiano reggiano espuma, allium
RICCIOLA CRUDA* [21]
yellowtail, blood orange, pine nut, sesame
TARTAR DI MANZO* [25]
dry-aged american wagyu, confit tuna ‘tonnato’, kohlrabi, house-made brioche
P R I M I
RISOTTO AL GAMBARI [31]
acquerello rice, confit shrimp, smoked bone marrow, kumquat agrodolce
TAGLIATELLE AL RAGÙ D'ANATRA [28]
duck confit and pork ragu, fermented fresno pepper, breadcrumb
BUCATINI AL LIMON [26]
lemon cream, smoked trout roe, bottarga, crispy sunchoke
AGNOLOTTI DI ZUCCA [27]
red kuri squash, brown butter, sage, pumpkin seed chili oil
S E C O N D I
BRASATO DI MANZO [46]
red wine braised short rib, toma cheese, polenta, sunflower seed gremolata
ANATRA* [49]
duck breast, turnip, celery root puree, black truffle-cherry jus
BRANZINO [42]
European sea bass, heirloom bean, guanciale, pepperonata
MANZO
NEW YORK STRIP* [68]
12 oz American Wagyu
Callicrate Cattle Co. (Colorado Springs)
RIBEYE* [90]
18 oz Tajima Australian Wagyu
Callicrate Cattle Co. (Colorado Springs)
CONTORNI
CARROTA [14]
roasted carrot, brown butter carrot puree, toasted pistachio
PATATA [12]
potato pave, smoked butter, gorgonzola fonduta
FUNGHI AL UOVO* [16]
variations of mushrooms, peppercorn sauce, egg yolk
VERDURA DI STAGIONE [12]
seasonal rotating vegetable
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness